fat free egg substitute
½ small, chopped
¼ pinch, ground
uncooked sweet potato(es)
- Heat oven to 500°F. In large bowl combine egg substitute, matzo meal, onion, salt and pepper.
- In processor grate potatoes through feed tube. Squeeze out any excess moisture. Combine with egg mixture.
- Coat baking sheet with cooking spray. Place twelve 1/4 cups of pancake mixture on sheet; coat with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over after 15 minutes.