Fat free egg substitute
½ small, chopped
¼ tsp(s), freshly ground
Uncooked sweet potato(es)
1 spray(s), or enough to coat baking sheet and pancakes
- Heat oven to 500°F. Coat a baking sheet with cooking spray. In large bowl combine egg substitute, matzo meal, onion, salt, and pepper.
- In a food processor, grate potatoes through the feed tube. Squeeze out any excess moisture. Combine with the egg mixture. (Note: Do not grate potatoes ahead of time.)
- Place twelve 1/4-cup scoops of pancake mixture on the prepared baking sheet. Spray each pancake with cooking spray. Bake until the pancakes are crisp, 30 minutes, flipping once halfway through.
- Serving size: 1 pancake