Pineapple-rhubarb crumble
5
Points® value
Total Time
1 hr 30 min
Prep
15 min
Cook
45 min
Serves
12
Difficulty
Moderate
The combination of tart rhubarb and sweet pineapple is outstandingly delicious in this unusual crumble. Oats, walnuts, and brown sugar are combined for a classic crunchy topping.
Ingredients
Cooking spray
3 spray(s)
Sugar
¼ cup(s)
Uncooked tapioca
3 tbsp(s), instant variety
Table salt
¼ tsp(s)
Uncooked rhubarb
1 pound(s), trimmed and cut into 1-inch pieces
Pineapple
4 cup(s), fresh chunks, cut into 1-inch pieces
Vanilla extract
1 tsp(s)
Packed brown sugar
⅓ cup(s)
All-purpose flour
¼ cup(s)
Uncooked old fashioned oats
¼ cup(s)
Walnuts
¼ cup(s), finely chopped
Salted butter
2 tbsp(s), melted