Pepperoni Pizza Pouches
9
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Pepperoni pizza - a forbidden food? Not our crispy, cheesy and delicious version.
Ingredients
Frozen pizza crust dough
10 oz, at room temperature
Canned tomato sauce
4 tbsp(s)
Part-skim mozzarella cheese
¼ cup(s), shredded, shredded
Pepperoni
1 oz, in 8 slices
Instructions
1
Preheat the oven to 425°F; spray a nonstick baking sheet with nonstick cooking spray.
2
On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place dough on the baking sheet. Spread dough with the tomato sauce and sprinkle with the cheese. With the dough on the diagonal, fold in the corners as bi-fold rolls, pressing the corners gently to seal; leave some of the pasta sauce exposed. Place a pepperoni slice on the exposed pasta sauce. Bake until the cheese melts and the crust is golden brown, 10-15 minutes.
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