Photo of Pear and Butternut Squash Soup by WW

Pear and Butternut Squash Soup

2 - 5
PersonalPoints™ per serving
Total Time
11 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Pear(s)

1 medium, peeled, chopped

Cooked cubed butternut squash

½ cup(s), fresh or frozen and thawed

Fresh thyme

¼ tsp(s)

Canned chicken broth

1 cup(s)

Table salt

tsp(s), or to taste

Black pepper

tsp(s), or to taste

Crisp cooked bacon

1 slice(s), crumbled

Fresh lemon juice

½ tsp(s), or to taste

Instructions

  1. In a medium bowl, combine pear, squash, thyme, broth, salt and pepper; cover and microwave until hot and pear is tender, about 4 minutes. Puree until smooth; garnish with bacon and lemon juice.
  2. Serving size: 1 cup