Peach & Prosciutto Salad
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The sweet and salty combo of peaches and prosciutto finds its home on a bed of arugula that’s drizzled with a tart balsamic glaze. Peaches not in season? Try fresh figs.
Ingredients
Prosciutto
6 slice(s), cut into quarters
Peach
3 medium, ripe, cut into 24 wedges
Arugula
1 cup(s)
Baby arugula
8 cup(s)
Vidalia onion
½ cup(s), sliced, cut into thin slivers
Olive oil
4 tsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ tsp(s), plus more for garnish (optional)
Store-bought balsamic glaze
6 tsp(s)
Instructions
1
Wrap 1 piece of prosciutto around each peach wedge. In a large bowl, toss the arugula, onion, oil, salt, and black pepper.
2
Arrange 2 cups of the salad each on 4 plates. Top each plate with 6 prosciutto-wrapped peaches. Drizzle each plate with 1 1⁄2 tsp balsamic glaze. Garnish with black pepper, if desired.
3
Serving size: 1 salad
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