Photo of Peach-Berry Compote with Pudding and Almonds by WW

Peach-Berry Compote with Pudding and Almonds

9
9
9
SmartPoints® value per serving
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Celebrate summer's finest fruits with this simple dessert. Try substituting apricots or nectarines for the peaches, and blackberries for the raspberries.

Ingredients

sugar

cup(s)

water

cup(s)

fresh lemon juice

1 Tbsp

peach(es)

3 medium, peeled and sliced into 8 wedges each

chocolate pudding and pie filling mix

1 package(s)

slivered almonds

1 Tbsp

fresh raspberries

1½ cup(s)

Instructions

  1. In a medium saucepan, combine sugar, water and lemon juice. Set pan over medium heat and simmer 5 minutes, stirring occasionally with a wire whisk. Add peach slices and simmer until just tender, about 3 minutes. Gently stir in raspberries and simmer 1 minute more.
  2. Spoon 1/2 cup of frozen Vanilla Jell-O Pudding into 4 individual dessert bowls. Top each with about 1/2 cup of peach-raspberry mixture and sprinkle with 1 teaspoon of almonds.

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