Peach-Berry Compote with Pudding and Almonds
10
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Celebrate summer's finest fruits with this simple dessert. Try substituting apricots or nectarines for the peaches, and blackberries for the raspberries.
Ingredients
Sugar
⅓ cup(s)
Water
⅓ cup(s)
Fresh lemon juice
1 tbsp(s)
Peach
3 medium, peeled and sliced into 8 wedges each
Chocolate pudding and pie filling mix
1 package(s)
Slivered almonds
1⅓ tbsp(s)
Raspberries
1½ cup(s)
Instructions
1
In a medium saucepan, combine sugar, water and lemon juice. Set pan over medium heat and simmer 5 minutes, stirring occasionally with a wire whisk. Add peach slices and simmer until just tender, about 3 minutes. Gently stir in raspberries and simmer 1 minute more.
2
Spoon 1/2 cup of frozen Vanilla Jell-O Pudding into 4 individual dessert bowls. Top each with about 1/2 cup of peach-raspberry mixture and sprinkle with 1 teaspoon of almonds.
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