PB-chocolate frosted ice cream bar
10
Points®
Total time: 2 min • Prep: 2 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Who doesn't love the rich, creamy combination of chocolate and peanut butter? Here's an easy, frozen snack or dessert that you can whip up in under two minutes. Enjoy one now and freeze one for another day, or enjoy with a friend. Swap in chocolate powdered peanut butter and chocolate aerosol whipped cream for a triple-chocolate treat.
Ingredients
Powdered peanut butter
2 tbsp(s)
Water
1 tbsp(s)
Aerosol whipped cream
4 tbsp(s)
Unsweetened cocoa powder
1 tsp(s), or 2 tsp
Chocolate-covered ice cream bar or stick
2 item(s)
Instructions
1
Combine powdered peanut butter with water; stir into whipped cream. Evenly divide cream mixture over ice cream bars; dust with cocoa powder.
2
Eat right away or freeze on wax or parchment paper.
3
Serving size: 1 bar
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