PB-chocolate frosted ice cream bar
powdered peanut butter
aerosol whipped cream
unsweetened cocoa powder
1 tsp(s), or 2 tsp
chocolate-covered ice cream bar or stick
- Combine powdered peanut butter with water; stir into whipped cream. Evenly divide cream mixture over ice cream bars; dust with cocoa powder.
- Eat right away or freeze on wax or parchment paper.
- Serving size: 1 bar