Pasta with no-cook tomato sauce
6
Points® value
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
6
Difficulty
Easy
This no-cook sauce is meant to show off the best tomatoes of the season. It’s done in minutes and gorgeously fresh.
Ingredients
Cherry tomatoes
2 pound(s), preferably a mixture of reds and yellows
Fresh basil
¼ cup(s), packed leaves, chopped
Olive oil
1 tbsp(s)
White wine vinegar
1 tbsp(s)
Dried oregano
2 tsp(s)
Sugar
½ tsp(s)
Table salt
½ tsp(s)
Black pepper
½ tsp(s), freshly ground
Uncooked whole wheat spaghetti
12 oz, cooked and drained according to package instructions