Photo of Pasta with no-cook tomato sauce by WW

Pasta with no-cook tomato sauce

6
6
1
SmartPoints® value per serving
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
6
Difficulty
Easy
This no-cook sauce is meant to show off the best tomatoes of the season. It’s done in minutes and gorgeously fresh.

Ingredients

Fresh cherry tomato(es)

2 pound(s), preferably a mixture of reds and yellows

Basil

¼ cup(s), packed leaves, chopped

Olive oil

1 tbsp(s)

White wine vinegar

1 tbsp(s)

Dried oregano

2 tsp(s)

Sugar

½ tsp(s)

Table salt

½ tsp(s)

Black pepper

½ tsp(s), freshly ground

Uncooked whole wheat spaghetti

12 oz, cooked and drained according to package instructions

Instructions

  1. Roughly chop the tomatoes; place in a large bowl. Stir in the basil, oil, vinegar, oregano, sugar, salt and pepper. Add the drained pasta and toss well. Yields about 1 1/2 cups per serving.