
Parmesan-Stuffed Artichokes
7
Points® value
Total Time
3 hr 38 min
Prep
38 min
Cook
3 hr
Serves
4
Difficulty
Easy
The most wonderful thing to do with artichokes? Slow-cook them stuffed with prosciutto, bread crumbs, and Parmesan.
Ingredients
Lemon
1 wedge(s)
Uncooked artichoke
4 medium, (8- to 9-ounce)
Extra virgin olive oil
4 tsp(s)
Shallots
2 large, finely chopped, about 1/3 cup
Fresh garlic scapes
2 medium, minced
Prosciutto
2 slice(s), trimmed and chopped
Panko breadcrumbs
¾ cup(s)
Grated Parmesan cheese
⅓ cup(s)
Pine nuts
2 tbsp(s), toasted and chopped
Dried oregano
1 tsp(s)
Kosher salt
¼ tsp(s)
Black pepper
⅛ tsp(s)