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Parmesan popcorn with lemon and thyme

2
2
1
SmartPoints® value per serving
Total Time
3 min
Prep
3 min
Serves
4
Difficulty
Easy

Ingredients

Canola oil

½ tsp

Plain unpopped popcorn

4 Tbsp

Olive oil cooking spray

4 spray(s)

Grated parmigiano reggiano

¼ cup(s)

Fresh thyme

1 Tbsp, chopped

Lemon zest

1 tsp, grated

Black pepper

¼ tsp

Instructions

  1. Mix together popcorn kernels and canola oil in large microwavable bowl. Cover with heavy microwavable plate. Put bowl in microwave and cook on High until popping sounds slow to about 5 seconds apart, seconds apart, 2 1/2–3 minutes. (A few kernels may remain unpopped, but cooking popcorn longer may result in scorching some kernels.) Carefully lift off plate as popcorn will be hot.
  2. Serving size: 2 cups

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