Packed vegetarian salad bowl
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
The name says it all—this salad is positively packed with all kinds of delicious ingredients. Crisp romaine, mini sweet peppers, cucumber, and carrots combine with nutty quinoa, rich chickpeas, and protein-rich hard-boiled egg.
Ingredients
Romaine lettuce
2 cup(s)
Sweet mini baby bell peppers
3 pepper(s), sliced
Persian (mini) cucumber
½ cup(s), chopped
Canned drained chickpeas
½ cup(s), rinsed
Shredded carrots
¼ cup(s)
Cooked quinoa
¼ cup(s)
Hard boiled egg
1 large, quartered
Grated Parmesan cheese
2 tbsp(s)
Light balsamic vinaigrette dressing
2 tbsp(s)
Instructions
1
In a shallow bowl, combine the lettuce, bell peppers, cucumber, chickpeas, carrots, and quinoa. Top with the egg and cheese. Drizzle the dressing over the salad.
2
Serving size: 1 salad
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