
Orzo Salad with Watermelon and Feta
5 - 6
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Juicy watermelon and tangy feta make this a refreshing and unique pasta salad.
Ingredients
Uncooked orzo
1 cup(s)
Fresh watermelon
2 cup(s), seedless, diced
Feta cheese
½ cup(s), crumbled, French, Hungarian or Greek varieties
Olive oil
1 tbsp(s), extra virgin
Fresh basil
½ cup(s), fresh, thinly sliced
Black pepper
⅛ pinch, freshly ground, or to taste
Table salt
1 tsp(s), or to taste