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Photo of Orzo Salad with Watermelon and Feta by WW

Orzo Salad with Watermelon and Feta

5 - 6
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Juicy watermelon and tangy feta make this a refreshing and unique pasta salad.

Ingredients

Uncooked orzo

1 cup(s)

Fresh watermelon

2 cup(s), seedless, diced

Feta cheese

½ cup(s), crumbled, French, Hungarian or Greek varieties

Olive oil

1 tbsp(s), extra virgin

Fresh basil

½ cup(s), fresh, thinly sliced

Black pepper

⅛ pinch, freshly ground, or to taste

Table salt

1 tsp(s), or to taste

Instructions

  1. Bring a large saucepan of salted water to a boil. Stir in orzo and return to a boil; cook until done, about 8 to 10 minutes. Drain orzo and rinse under cold water; allow to drain completely.
  2. Once orzo is cool, toss with remaining ingredients in a medium serving bowl. Yields about 3/4 cup per serving.

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