Orange-ginger yogurt parfaits
SmartPoints® value per serving
A delicious orange-ginger compote tops rich-tasting but low point Greek Yogurt. Try this for a light dessert or decadent (seeming!) breakfast.
2 large, seedless
1 tbsp(s), fresh, minced
Plain lowfat Greek yogurt
4 tsp(s), minced
- Peel oranges and segment over a small bowl. Cut segments in half and squeeze membrane over bowl to gather as much juice as you can. Combine orange segments, honey, juice, and ginger –toss well to combine. Spoon ½ cup yogurt into each dish,, top with ¼ cup compote, 1 tsp almonds, and 1 tsp mint.
For a pretty presentation you can layer the yogurt and compote in parfait glasses –garnish with mint and almonds and serve. Compote can be made several days ahead. To serve as a dessert stir a little honey and orange zest in with the plain yogurt before topping with compote.