Open-face indoor s’more
4
Points®
Total time: 5 min • Prep: 3 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
When it’s raining outside and you’re in the mood for a s’more, this simple broiled version won’t disappoint.
Ingredients
Mini semisweet chocolate chips
2 tsp(s)
Lemon pizzelle (3-4")
1 item(s)
Mini marshmallows
10 item(s)
Instructions
1
Sprinkle chocolate over cookie; top with marshmallows. Broil in oven or toaster oven on piece of foil until marshmallows are lightly toasted, about 2 minutes (or bake at 350°F until marshmallows are melted).
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