Photo of Open-face indoor s’more by WW

Open-face indoor s’more

4
4
4
SmartPoints® value per serving
Total Time
5 min
Prep
3 min
Cook
2 min
Serves
1
Difficulty
Easy
When it’s raining outside and you’re in the mood for a s’more, this simple broiled version won’t disappoint.

Ingredients

mini semisweet chocolate chips

2 tsp(s)

lemon pizzelle (3-4")

1 item(s)

mini marshmallows

10 item(s)

Instructions

  1. Sprinkle chocolate over cookie; top with marshmallows. Broil in oven or toaster oven on piece of foil until marshmallows are lightly toasted, about 2 minutes (or bake at 350°F until marshmallows are melted).

Notes

Makes 1 serving.

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