Open-Face Egg and Cheese Croissant Sandwich
7
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
This quick-and-easy breakfast for one has so many variations. Add a slice of Canadian bacon or some crumbled crisp center-cut bacon, swap in a sunny-side up egg or some leftover frittata, and try different types of cheese such as crumbled feta, soft goat or gorgonzola. We serve it open-face so it takes longer to eat and you can make each bite really count!
Ingredients
Mini plain croissant
1 item(s)
Raw egg
1 large, scrambled
Tomato
2 slice(s)
Shredded parmesan cheese
2 tbsp(s)
Fresh basil
½ tbsp(s), fresh