Photo of Open-face egg and cheese croissant sandwich by WW

Open-face egg and cheese croissant sandwich

7
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
This quick-and-easy breakfast for one has so many variations. Add a slice of Canadian bacon or some crumbled crisp center-cut bacon, swap in a sunny-side up egg or some leftover frittata, and try different types of cheese such as crumbled feta, soft goat or gorgonzola. We serve it open-face so it takes longer to eat and you can make each bite really count!

Ingredients

mini plain croissant

1 item(s)

egg(s)

1 large, scrambled

fresh tomato(es)

2 slice(s)

shredded parmesan cheese

2 tbsp(s)

basil

½ tbsp(s), fresh

Instructions

  1. Preheat oven to 350°F.
  2. Split open croissant; top with egg and tomato. Sprinkle with cheese; bake until cheese melts and croissant is heated through, 3-5 minutes. Sprinkle with basil; serve.
  3. Makes 1 serving.

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