Oat-Topped Peach Crisp
4
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
Nutty-tasting oats and cinnamon-sugar-coated bread crumbs top sweet peaches in this baked dessert.
Ingredients
Peach
4 medium
Sugar
2½ tbsp(s)
All-purpose flour
1 tbsp(s)
Dried plain breadcrumbs
½ tbsp(s)
Unpacked brown sugar
3 tbsp(s)
Uncooked quick oats
½ cup(s)
Ground cinnamon
¼ tsp(s)
Margarine
1 tbsp(s)
Instructions
1
Preheat oven to 350°F. In a large bowl, toss together peaches, white granulated sugar and flour; spoon into a 9-inch glass pie dish.
2
In a small bowl, toss together bread crumbs, brown sugar, oats and cinnamon.
3
Spread oat mixture over peaches. Cut margarine into slivers and sprinkle over bread crumb mixture. Bake until peaches are bubbling and the topping is browned, about 40 minutes. Yields about 1 1/4 cups per serving.
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