Newfoundland Baked Beans
3
Points®
Total time: 4 hr 42 min • Prep: 12 min • Cook: 4 hr 30 min • Serves: 12 • Difficulty: Easy
This one-pot side dish is the perfect accompaniment to your favourite main meals.
Ingredients
Canned navy beans
45 oz, undrained
Uncooked Canadian bacon
5 oz, diced
Maple syrup
⅓ cup(s)
Molasses
⅓ cup(s), Newfoundland dark
Onion
1 medium, chopped
Table salt
½ tsp(s)
Dry mustard
1 tsp(s)
Instructions
1
Preheat oven to 300°F (149°C).
2
In a covered, ovenproof bean pot, casserole or Dutch oven, stir together all ingredients. Bake beans, covered, for 4 hours, adding a little water occasionally, if necessary, to keep the beans moist. Remove cover and bake an additional 30 minutes. Yields about 1/2 cup per serving.
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