6 - 8
PersonalPoints™ per serving
Using beans instead of ground beef helps bust fat and boost fibre in this zesty Tex-Mex treat.
Baked low fat tortilla chips
Fat free no sugar canned refried beans
Shredded reduced-fat Mexican-style cheese
Fat free salsa
- Preheat oven to 350°F.
- Place chips closely together on a nonstick baking sheet. Top with beans, cheese and salsa.
- Heat until cheese melts, about 10 minutes. Serve with dollops of guacamole. Yields about 12 chips per serving.