Mojo-Style Steak Tacos
8
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 4 hr • Serves: 4 • Difficulty: Easy
Mojo is a sauce that originated in the Canary Islands. Ours has the traditional citrus juice, spices, and garlic, plus beer to flavor and tenderize the flank steak.
Ingredients
Beer
8 fl oz
Fresh orange juice
½ cup(s)
Chili powder
1 tbsp(s)
Ground cumin
1½ tsp(s)
Dried oregano
1 tsp(s)
Table salt
1 tsp(s)
Cayenne pepper
⅛ tsp(s)
Uncooked lean and trimmed beef flank steak
1 pound(s), trimmed
Corn tortilla
8 item(s), warmed
Cherry tomatoes
1 cup(s), halved
Red onion
¼ cup(s), sliced, diced
Cilantro
¼ cup(s), chopped
Instructions
1
In a 5- or 6-qt slow cooker, stir together beer, orange juice, chili powder, cumin, oregano, salt, and cayenne. Add steak, turning to coat well. Cover; cook until steak is very tender, 4 to 5 hours on High or 8 to 9 hours on Low.
2
Transfer steak to a cutting board; cut crosswise into 4 pieces. With two forks, shred steak.
3
Lay tortillas on a work surface. Divide steak evenly among tortillas; top with tomatoes, onion, and cilantro. Serve with hot sauce.
4
Per serving: 2 tacos
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