Mixed Grilled Vegetables
2 - 3
PersonalPoints™ per serving
Preparing vegetables doesn’t get any easier than grilling them. Change the dried seasonings to complement your main meal. And use fresh herbs and spices.
2 piece(s), shucked and split in half
Uncooked string beans
¼ pound(s), trimmed
Uncooked baby carrots
½ pound(s), about 24 medium carrots
- Preheat grill to medium.
- Mix all ingredients together in a large bowl until well coated. Place a large piece of aluminum foil (about 24 X 18-inches) on a flat surface. Spoon vegetables onto foil; wrap foil around vegetables to form a seal. (Or spoon vegetables into a pan, cover and cook on grill.)
- Grill 4 to 6 inches from heat until vegetables are tender, about 30 minutes. Yields 1/4 of vegetables per serving.