Mixed Grilled Vegetables
2
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Preparing vegetables doesn’t get any easier than grilling them. Change the dried seasonings to complement your main meal. And use fresh herbs and spices.
Ingredients
Cooked corn
2 piece(s), shucked and split in half
String beans
¼ pound(s), trimmed
Baby carrots
½ pound(s), about 24 medium carrots
Olive oil
1½ tbsp(s)
Table salt
½ tsp(s)
Dried oregano
¼ tsp(s)
Garlic powder
¼ tsp(s)
Instructions
1
Preheat grill to medium.
2
Mix all ingredients together in a large bowl until well coated. Place a large piece of aluminum foil (about 24 X 18-inches) on a flat surface. Spoon vegetables onto foil; wrap foil around vegetables to form a seal. (Or spoon vegetables into a pan, cover and cook on grill.)
3
Grill 4 to 6 inches from heat until vegetables are tender, about 30 minutes. Yields 1/4 of vegetables per serving.
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