Mini veggie pita pizzas
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Pita bread makes a lighter base for individual pizzas, and these are perfectly kid-sized, ideal for those impromptu pizza party mealtimes when fun is on order, too. It's a delicious way to get in a helping of fresh veggies all sauced up and delicious.
Ingredients
Whole wheat pita
4 small
Store-bought marinara sauce
½ cup(s)
Button mushrooms
1 cup(s), thinly sliced
Baby spinach
1 cup(s), torn
Red onion
2 tbsp(s), minced
Shredded part-skim mozzarella cheese
¾ cup(s)
Instructions
1
Preheat oven to 400°F. Place pita on a baking sheet; spread each with 2 tbsp marinara sauce. Evenly divide vegetables over top; sprinkle each with 3 tbsp cheese.
2
Bake until cheese is melted and golden brown, 10 to 12 minutes.
3
Serving size: 1 pizza
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