Mini stuffed bagel bombs
1
Points® value
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
18
Difficulty
Easy
Two-ingredient dough is stuffed with cream cheese, topped with poppy seeds, and baked until golden brown. The texture ends up slightly chewy and quite bagel-like. Enjoy these warm, at room temperature, or straight from the fridge if you’re eating leftovers; or reheat leftovers at 300°F for 5 minutes. There’s a good chance that a little cream cheese will leak out as these bake, but there will still be plenty left inside.
Ingredients
Self-rising flour
¾ cup(s)
Plain fat free Greek yogurt
½ cup(s)
Neufchâtel cheese
9 tbsp(s)
Egg
1 large, lightly beaten
Poppy seeds
½ tsp(s)