Mini Raspberry Cheesecake Ice Cream Sandwiches
PersonalPoints™ per serving
5 hr 15 min
These mini frozen desserts combine a tangy, rich berry filling with chocolate wafer cookies. A great finish to any summer meal.
Low fat cream cheese
3 oz, softened
¼ cup(s), raspberry variety
Unsweetened frozen raspberries
½ cup(s), defrosted
Lite whipped topping
- In a medium bowl, using an electric mixer, beat together cream cheese, jam and berries until smooth. Add whipped topping; beat until just combined. Spoon 2 tablespoons raspberry mixture on top of a wafer cookie; place a second wafer on top. Set on a baking sheet and repeat with remaining ingredients; freeze until firm. Yields 1 per serving.
You can also use fresh raspberries in this recipe.Each wafer cookie is about 6 1/2 grams so we used about 5 1/2 ounces of wafers.