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Photo of Mini raspberry cheesecake ice cream sandwiches by WW

Mini raspberry cheesecake ice cream sandwiches

5
Points® value
Total Time
5 hr 15 min
Prep
15 min
Cook
0 min
Serves
12
Difficulty
Easy
These mini frozen desserts combine a tangy, rich berry filling with chocolate wafer cookies. A great finish to any summer meal.

Ingredients

Light cream cheese

6 tbsp(s), softened

Jam

2 tbsp(s), raspberry variety

Unsweetened frozen raspberries

½ cup(s), defrosted

Lite whipped topping

1½ cup(s)

Chocolate wafers

24 item(s)

Instructions

  1. In a medium bowl, using an electric mixer, beat together cream cheese, jam and berries until smooth. Add whipped topping; beat until just combined.
  2. Spoon 2 tablespoons raspberry mixture on top of a wafer cookie; place a second wafer on top. Set on a baking sheet and repeat with remaining ingredients; freeze until firm.
  3. Yields 1 per serving.

Notes

You can also use fresh raspberries in this recipe. Each wafer cookie is about 6 1/2 grams so we used about 5 1/2 ounces of wafers.

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