Mini raspberry cheesecake ice cream sandwiches
5
Points®
Total time: 5 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
These mini frozen desserts combine a tangy, rich berry filling with chocolate wafer cookies. A great finish to any summer meal.
Ingredients
Light cream cheese
6 tbsp(s), softened
Jam
2 tbsp(s), raspberry variety
Unsweetened frozen raspberries
½ cup(s), defrosted
Lite whipped topping
1½ cup(s)
Chocolate wafers
24 item(s)
Instructions
1
In a medium bowl, using an electric mixer, beat together cream cheese, jam and berries until smooth. Add whipped topping; beat until just combined.
2
Spoon 2 tablespoons raspberry mixture on top of a wafer cookie; place a second wafer on top. Set on a baking sheet and repeat with remaining ingredients; freeze until firm.
3
Yields 1 per serving.
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