Mini Pickle Sandwiches
Plain fat free Greek yogurt
1 tbsp(s), or scallions, chopped
Bread and butter pickles
2 cup(s), sliced, 32 pickle chip slices
Skinless rotisserie chicken breast
4 oz, thinly sliced
1 cup(s), baby variety
4 small, Campari or other large cherry tomatoes, each cut into 4 slices
- In a small bowl, stir together the yogurt, chives, and paprika.
- Arrange 16 pickle chips on a platter. Top evenly with chicken, arugula, tomato slices, and sauce; top with remaining pickle chips.
- Serving size: 2 sandwiches