Mexican Stuffed Peppers
18
Points® value
Total Time
0 min
Serves
4
Difficulty
Easy
Ingredients
Uncooked lean ground beef
1 pound(s)
Avocado
1 medium
Crumbled queso fresco cheese
4 oz
Manchego cheese
4 oz
Bell pepper
4 item(s), medium
Salted butter
1 tbsp(s)
Olive oil
1 tsp(s)
Red onion
1 medium
Garlic
4 clove(s), large
Ground cumin
1 tsp(s)
Chili powder
2 tsp(s)
Paprika
1 tsp(s)
Ground oregano
1 tsp(s)
Canned crushed tomatoes
1 cup(s)
Canned unsalted tomato paste
2 tbsp(s)
Canned kidney beans
1 cup(s)
Frozen corn
1 cup(s)
Cilantro
1 cup(s)