Mexican Stuffed Peppers

18
Points® value
Total Time
0 min
Serves
4
Difficulty
Easy

Ingredients

Uncooked lean ground beef

1 pound(s)

Avocado

1 medium

Crumbled queso fresco cheese

4 oz

Manchego cheese

4 oz

Bell pepper

4 item(s), medium

Butter

1 tbsp(s)

Olive oil

1 tsp(s)

Red onion

1 medium

Garlic

4 clove(s), large

Ground cumin

1 tsp(s)

Chili powder

2 tsp(s)

Paprika

1 tsp(s)

Ground oregano

1 tsp(s)

Canned crushed tomatoes

1 cup(s)

Canned unsalted tomato paste

2 tbsp(s)

Canned kidney beans

1 cup(s)

Frozen corn

1 cup(s)

Cilantro

1 cup(s)

Instructions