Mexican egg avocado toast
2
Points® value
Total Time
10 min
Prep
7 min
Cook
3 min
Serves
1
Difficulty
Easy
Well-loved avocado toast gets a boost from Mexican flavours to create an easy, tasty, six-ingredient breakfast that’s ready in just 10 minutes. The eggs are cooked sunny side up in this version, but you can cook them over easy or scramble them, if you like. Well-toasted bread is key here, providing a sturdy base and textural contrast to the softer ingredients it is topped with. Sprinkle the eggs with ground cumin, paprika, and a little cayenne to amp up the Mexican flavours even further. For some added heat, choose a hot salsa, or stir some finely diced jalapeños, habaneros, or serranos into the salsa.
Ingredients
Reduced-calorie white bread
1 slice(s), toasted
Avocado
2 tbsp(s), lightly mashed
Egg
1 large, cooked sunny-side up with cooking spray
Onion
1 tbsp(s), chopped, or pickled onions
Fat free salsa
½ tbsp(s), drained
Cilantro
½ tbsp(s), chopped