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Photo of Mediterranean Tuna Salad With Lemon, Red Pepper and Oregano by WW

Mediterranean Tuna Salad With Lemon, Red Pepper and Oregano

0
Points® value
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy

Ingredients

Plain fat free Greek yogurt

¼ cup(s)

Fresh oregano

2 tsp(s), minced

Fresh parsley

2 tsp(s), minced

Fresh lemon juice

¾ tsp(s)

Lemon zest

¼ tsp(s), finely grated

Minced garlic

¼ tsp(s)

Kosher salt

¼ tsp(s)

Black pepper

⅛ tsp(s)

Canned chunk white tuna in water

6 oz, well-drained

Red bell pepper

½ cup(s), chopped, diced

Celery

½ cup(s), thinly sliced

Shallots

1 tbsp(s), minced

Instructions

  1. In a medium bowl, whisk together yogourt, oregano, parsley, lemon juice, lemon zest, garlic, salt and black pepper.
  2. In another medium bowl, combine drained tuna, red pepper, celery and shallot; spoon yogourt mixture over tuna mixture and gently fold to combine. Garnish with chopped parsley.
  3. Serving size: 1/2 c

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