Photo of Mediterranean tuna salad with lemon, red pepper and oregano by WW

Mediterranean tuna salad with lemon, red pepper and oregano

1
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy

Ingredients

Plain fat free Greek yogurt

¼ cup(s)

Fresh oregano

2 tsp(s), minced

Fresh parsley

2 tsp(s), minced

Fresh lemon juice

¾ tsp(s)

Lemon zest

¼ tsp(s), finely grated

Minced garlic

¼ tsp(s)

Kosher salt

¼ tsp(s)

Black pepper

tsp(s)

Canned chunk white tuna in water

6 oz, well-drained

Sweet red pepper(s)

½ cup(s), diced

Uncooked celery

½ cup(s), thinly sliced

Uncooked shallot(s)

1 tbsp(s), minced

Instructions

  1. In a medium bowl, whisk together yogourt, oregano, parsley, lemon juice, lemon zest, garlic, salt and black pepper.
  2. In another medium bowl, combine drained tuna, red pepper, celery and shallot; spoon yogourt mixture over tuna mixture and gently fold to combine. Garnish with chopped parsley.
  3. Serving size: 1/2 c