Mediterranean snack plate
5
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Serving as the anchor of this nosh plate is an easy tzatziki-like yogurt sauce—perfect for dipping into with sturdy pita chips. A generously sized salad, seasoned hard-boiled eggs, and olives round out the meal.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Cucumber
2 tbsp(s), finely grated (squeezed dry)
Garlic
1 clove(s), small, grated
Dried dill weed
½ tsp(s), or more to taste
Kosher salt
2 pinch(es)
Black pepper
2 pinch(es)
Romaine lettuce
1½ cup(s), or roughly chopped
Cucumber
¼ cup(s), sliced into thin half-moons
Grape tomatoes
¼ cup(s), halved
Low fat red wine vinaigrette salad dressing
2 tbsp(s)
Olives
8 large
Hard boiled egg
2 large, halved
Whole wheat pita chips
1 oz