Mediterranean Pasta & White Bean Salad For One
7
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Here’s a great way to use up leftover cooked pasta.
Ingredients
Cooked orzo
½ cup(s), or other leftover small pasta
Persian (mini) cucumber
1 item(s), halved or quartered, sliced
Canned cannellini beans
¼ cup(s), rinsed, drained
Fresh dill
2 tbsp(s), chopped
Crumbled feta cheese
2 tbsp(s)
Olives
6 large, Kalamata variety, sliced
Low-fat vinaigrette salad dressing
1½ tbsp(s)
Shallots
2 tsp(s), chopped
Table salt
1 pinch(es)
Black pepper
1 pinch(es)