Cooked orzo

½ cup(s), or other leftover small pasta

Persian (mini) cucumber

1 item(s), halved or quartered, sliced

Canned cannellini beans

¼ cup(s), rinsed, drained

Fresh dill

2 tbsp(s), chopped

Crumbled feta cheese

2 tbsp(s)

Olives

6 large, Kalamata variety, sliced

Low-fat vinaigrette salad dressing

1½ tbsp(s)

Shallots

2 tsp(s), chopped

Table salt

1 pinch(es)

Black pepper

1 pinch(es)