Marrakesh-style Pork
8
8
8
SmartPoints® value per serving
Total Time
3 hr 18 min
Prep
18 min
Cook
3 hr
Serves
4
Difficulty
Easy
Slow-cooked pork chops get a sweet-tart smothering of onion with apricots and ginger in this North African–inspired dish.
Ingredients
Olive oil
2 tsp(s)
Uncooked lean boneless pork chop(s)
1 pound(s)
Kosher salt
1 tsp(s), divided
Black pepper
¼ tsp(s)
Uncooked red onion(s)
1 large, quartered and thinly sliced
Dried apricot halves
24 halves, cut into 1/4 inch strips
Unsweetened apple juice
¾ cup(s)
Ginger root
2 tsp(s), peeled and minced
Fresh thyme
1½ tsp(s), chopped, or 1/2 tsp dried
Cinnamon stick(s)
1 item(s), 3 inch stick
Cilantro
¼ cup(s), or mint