Photo of Marinated Bean Salad by WW

Marinated Bean Salad

4
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Enjoy this salad as a light lunch, coupled with a multi-grain roll. Or serve it as a side dish to grilled chicken or fish.

Ingredients

Uncooked green snap beans

1 cup(s), fresh or frozen and thawed, chopped into bite-sized pieces

Cooked lima beans

½ cup(s)

Cooked garbanzo beans

½ cup(s)

Uncooked green peas

1 cup(s), fresh or frozen and thawed

Uncooked red onion(s)

½ medium, minced

Balsamic vinegar

¼ cup(s)

Dry mustard

½ tsp

Dried basil

½ tsp

Dried oregano

½ tsp

Olive oil

½ tsp

Table salt

¼ tsp

Instructions

  1. Mix beans, peas and onion in a bowl.
  2. Combine remaining dressing ingredients and toss with bean mixture. Cover and put in refrigerator to marinate for at least 4 hours. Yields about 3/4 heaping cup per serving.