Maple cinnamon breakfast bagel

Name: Maple cinnamon breakfast bagel
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 1 bagel(s) WW 100% Whole Wheat Bagel split and toasted; 4 tsp(s) Almond butter; 0.5 medium Apple cored and thinly sliced; 1 tsp(s) Maple syrup; 1 pinch(es) Ground cinnamon

Points® value

Total Time

20 min

Prep

5 min

Cook

15 min

Serves

Difficulty

Easy

Simple and easy to make, this bagel makes a great grab-and-go breakfast for busy mornings.

Ingredients

WW 100% Whole Wheat Bagel

1 bagel(s), split and toasted

Almond butter

4 tsp(s)

Apple

½ medium, cored and thinly sliced

Maple syrup

1 tsp(s)

Ground cinnamon

1 pinch(es)

Instructions

Spread almond butter over bottom half of bagel.
Top with apple slices. Drizzle with maple syrup and sprinkle with cinnamon. Cap with top half of bagel.
Serving size: 1 bagel

Notes

Substitute peanut butter, cashew butter or nut-free butter for almond butter. Alternatively, divide ingredients between both bagel halves and serve open-face bagels.

Maple cinnamon breakfast bagel

Ingredients

Instructions

Notes

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