Maple cinnamon breakfast bagel
SmartPoints® value per serving
Simple and easy to make, this bagel makes a great grab-and-go breakfast for busy mornings.
WW 100% Whole wheat bagel
1 bagel(s), split and toasted
½ medium, cored and thinly sliced
- Spread almond butter over bottom half of bagel.
- Top with apple slices. Drizzle with maple syrup and sprinkle with cinnamon. Cap with top half of bagel.
- Serving size: 1 bagel
Substitute peanut butter, cashew butter or nut-free butter for almond butter. Alternatively, divide ingredients between both bagel halves and serve open-face bagels.