Mango Pudding
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This recipe is brought to you by our friends at Robin Hood® Baking Family
Ingredients
Sugar free jello
28 gm, 1 box, mango flavoured Jell-o instant pudding powder
Water
⅔ cup(s), boiling
Carnation Evaporated milk
⅔ cup(s)
Water
½ cup(s), ice water
Mango
1 medium, diced
Instructions
1
Combine jelly powder and boiling water in medium sized bowl. Mix in evaporated milk and ice water. Add diced mango, cover with plastic wrap and refrigerate until firm, at least 4 hours.
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