Mango-lime granita
0
Points®
Total time: 4 hr 40 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
For the perfect snow-cone texture, break granita mixture up with a fork and pulse it in a food processor. Fluff with a fork and serve immediately.
Ingredients
Unsweetened frozen mango chunks
2 pound(s), defrosted but not drained
Water
½ cup(s)
Lime zest
1 tbsp(s), for garnish
Instructions
1
Puree mango and water in a large blender or food processor; pour into a pie plate or 9-in square pan. Freeze for 30 minutes; stir frozen bits of fruit into center.
2
Continue to stir and scrape frozen fruit from edges to center every 30 minutes until granita is completely frozen, about 4 hours. Serve garnished with lime zest.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.