4 hr 40 min
For the perfect snow-cone texture, break granita mixture up with a fork and pulse it in a food processor. Fluff with a fork and serve immediately.
Unsweetened frozen mango chunks
2 pound(s), defrosted but not drained
1 tbsp(s), for garnish
- Puree mango and water in a large blender or food processor; pour into a pie plate or 9-in square pan. Freeze for 30 minutes; stir frozen bits of fruit into center.
- Continue to stir and scrape frozen fruit from edges to center every 30 minutes until granita is completely frozen, about 4 hours. Serve garnished with lime zest.
Serving size: 1 c