Mango, lime and yogurt popsicles

Instructions

1. Process mango and rind in a food processor until smooth.
2. Combine yogurt and honey in a large bowl. Gently stir mango mixture through yogurt until swirled, but not fully combined.
3. Spoon into 6 x 75 ml popsicle moulds. Poke a popsicle stick into each mould. Freeze for 6 hours or until frozen.
4. Serving size: 1 popsicle