Mango, Lime and Yogurt Popsicles
5
Points®
Total time: 6 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
Mango
2 medium, chopped
Raw lime peel
2 tsp(s), finely grated
Plain fat free yogurt
1 cup(s)
Honey
⅓ cup(s)
Instructions
1
Process mango and rind in a food processor until smooth.
2
Combine yogurt and honey in a large bowl. Gently stir mango mixture through yogurt until swirled, but not fully combined.
3
Spoon into 6 x 75 ml popsicle moulds. Poke a popsicle stick into each mould. Freeze for 6 hours or until frozen.
4
Serving size: 1 popsicle
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