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Photo of The MacroBarista's Ice Cream Cold Brew by WW

The MacroBarista's Ice Cream Cold Brew

2
Point(s)
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Cold brew restaurant type

12 fl oz

Hazelnut syrup

1 pump(s)

Vanilla bean powder

1 tsp(s)

Half-and-half cream

2 tsp(s)

Instructions

  1. Order a grande cold brew. Add 1 pump of hazelnut syrup, 1 scoop of vanilla bean powder, and a splash of half-and-half. Optional: add 1 packet zero-calorie sweetener.
  2. Alternatively, add 12 oz of cold brew to a tall glass of ice. Stir in 1 pump (1 1/2 tsp) of hazelnut syrup, powder, and half-and-half.

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