Macaroni Salad
3
Points®
Total time: 23 min • Prep: 23 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Substitutes for high-fat mayonnaise and sour cream help give this salad its classic flavour, without the classic fat content.
Ingredients
Cooked macaroni
4½ cup(s), kept warm
Fat free mayonnaise
¾ cup(s)
Fat free sour cream
¼ cup(s)
Sweet pickle relish
3 tbsp(s)
Red bell pepper
1 medium, diced
Green bell pepper
1 medium, diced
Carrots
1 medium, diced
Red onion
¼ cup(s), sliced, minced
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
While macaroni is still warm, add mayonnaise, sour cream and relish; toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.
2
Serve warm or chilled.
3
Yields about 1/2 cup per serving.
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