Photo of Loaded veggie sandwich by WW

Loaded veggie sandwich

6
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Feel free to swap in—or add—other veggies you have on hand such as roasted zucchini and eggplant, water-packed jarred peppers (patted dry), or shredded carrots and cabbage.

Ingredients

Garlic and herb reduced fat cheese spread

2 tbsp(s)

Light multigrain bread

2 slice(s)

Lettuce

2 leaf/leaves, large, red or green leaf

Red onion

¼ cup(s), sliced

Kosher dill pickle sandwich slices

2 slice(s)

Tomato

3 slice(s)

Table salt

2 pinch(es)

Black pepper

1 pinch(es)

Avocado

¼ medium, thinly sliced

Canned artichoke hearts without oil

1 heart(s), drained, quartered

Instructions

  1. Spread the garlic and herb cheese onto 1 side of each slice of bread. Top one slice with the lettuce, red onion, pickles, and tomato. Season the tomato with the salt and pepper.
  2. Layer the avocado and artichoke quarters on top. Place the other slice of bread on top, cheese spread side down.
  3. Serving size: 1 sandwich