Loaded veggie sandwich
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Feel free to swap in—or add—other veggies you have on hand such as roasted zucchini and eggplant, water-packed jarred peppers (patted dry), or shredded carrots and cabbage.
Ingredients
Garlic and herb reduced fat cheese spread
2 tbsp(s)
Light multigrain bread
2 slice(s)
Lettuce
2 leaf/leaves, large, red or green leaf
Red onion
¼ cup(s), sliced
Kosher dill pickle sandwich slices
2 slice(s)
Tomato
3 slice(s)
Table salt
2 pinch(es)
Black pepper
1 pinch(es)
Avocado
¼ medium, thinly sliced
Canned artichoke hearts without oil
1 heart(s), drained, quartered
Instructions
1
Spread the garlic and herb cheese onto 1 side of each slice of bread. Top one slice with the lettuce, red onion, pickles, and tomato. Season the tomato with the salt and pepper.
2
Layer the avocado and artichoke quarters on top. Place the other slice of bread on top, cheese spread side down.
3
Serving size: 1 sandwich
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