Lentils with Garlic and Tomatoes
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
This hearty side dish is packed with fibre! Substitute fresh tomatoes with canned if you can't find a great pick of the lot.
Ingredients
Olive oil
1 tsp
Garlic
1 clove(s), medium, chopped
Onion
1 small, chopped
Celery
1 stalk(s), medium, stalk chopped
Tomato
1 medium, chopped
Cooked lentils
4 cup(s)
Chicken broth
½ cup(s)
Balsamic vinegar
1 Tbsp
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Fresh basil
2 Tbsp, chopped
Instructions
1
In a large skillet heat oil. Add garlic, onion and celery; cook until tender.
2
Add tomatoes, lentils and broth; bring to boil then simmer, covered, 5 minutes.
3
Stir in basil and vinegar. Simmer 5 minutes. Season with salt and pepper. Yields about 3/4 cup per serving.
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