Lemon-herb white bean dip
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This light and flavourful dip gets its amazing creaminess from a dollop of Greek Yogurt. Try it with crudité or baked pita chips or even as a spread for sandwiches.
Ingredients
Canned cannellini beans
15 oz, drained and rinsed
Plain lowfat Greek yogurt
¼ cup(s)
Olive oil
1 tbsp(s), extra virgin
Fresh lemon juice
1 tbsp(s)
Lemon zest
1 tsp(s)
Minced garlic
¾ tsp(s), fresh
Kosher salt
¾ tsp(s)
Rosemary
¾ tbsp(s), fresh, minced
Fresh parsley
1 tbsp(s), minced, plus extra for garnish
Instructions
1
Combine all ingredients but rosemary and parsley in a food processor or blender and puree until smooth. Stir in herbs, garnish with additional parsley, and serve.
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