Lemon-Berry Pizzelle Tart
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Tart lemon curd balances the sweet whipped topping so well.
Ingredients
Fat free whipped topping
½ cup(s), (125 ml)
Lemon curd
8 tsp(s), (40 ml)
Lemon zest
1 tsp(s), (5 ml) plus extra for garnish
Fresh lemon juice
1 tsp(s), (5 ml)
Lemon pizzelle (3-4")
4 item(s)
Mixed berries
¾ cup(s), (175 ml)
Instructions
1
Stir together whipped topping, lemon curd, lemon zest and lemon juice. Divide cream mixture evenly over cookies; top with berries and garnish with lemon zest.
2
Serving Size: 1 tart
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