Leftover Rotisserie Chicken White Chili by Coach Emily
2
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 1 hr • Serves: 8 • Difficulty: Easy
Ingredients
Cooked shredded chicken breast
2 cup(s)
Canned white beans
2 cup(s)
Canned green chili peppers
½ cup(s), (127mL)
Frozen corn
1½ cup(s)
Chicken broth
2 cup(s)
Taco seasoning mix
2 tbsp(s)
Fat-free skim milk
½ cup(s)
Light cream cheese
113 gm
Instructions
1
Add chicken, beans, chilies, corn, chicken broth, and taco seasoning to a large stock pot. Bring to a boil over medium-high heat and let simmer for 30 minutes.
2
Add skim milk and cream cheese and allow chili to simmer for an additional 30 minutes. Stir before serving and enjoy!
3
Serving size: 1-1 1/2 cups of chili
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