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Leftover Rotisserie Chicken White Chili by Coach Emily

2
Points® value
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
8
Difficulty
Easy

Ingredients

Cooked shredded chicken breast

2 cup(s)

Canned white beans

2 cup(s)

Canned green chili peppers

½ cup(s), (127mL)

Frozen corn

1½ cup(s)

Chicken broth

2 cup(s)

Taco seasoning mix

2 tbsp(s)

Fat-free skim milk

½ cup(s)

Light cream cheese

113 gm

Instructions

  1. Add chicken, beans, chilies, corn, chicken broth, and taco seasoning to a large stock pot. Bring to a boil over medium-high heat and let simmer for 30 minutes.
  2. Add skim milk and cream cheese and allow chili to simmer for an additional 30 minutes. Stir before serving and enjoy!
  3. Serving size: 1-1 1/2 cups of chili

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