Leftover Roasted Vegetable Pizza
Whole wheat pita(s)
1 large, about 2 1/4 oz
Non starchy roasted vegetables without oil
1 cup(s), such as Brussels sprouts, broccoli, and red onion, divided
2 tbsp(s), chopped
Grated Parmesan cheese
Shredded part-skim mozzarella cheese
- Preheat the broiler to High. Place the pita on a small sheet pan; broil until crisp, 1 to 2 minutes per side. Remove the pita from the oven. Reduce the broiler heat to Low.
- Place ⅓ cup of the roasted vegetables, basil, Parmesan, and 2 tbsp water in a mini food processor; process until smooth, stopping to scrape down the sides of the bowl as needed. Spread the pureed veggie mixture over the pita. Top evenly with the mozzarella and the remaining roasted vegetables. Broil on Low until the mozzarella melts, 1 ½ to 2 ½ minutes.
- Serving size: 1 pizza