SmartPoints® value per serving
1 hr 15 min
This meringue-based dish hails from Australia. Make 8 small ones or one large one for a more formal presentation.
¼ cup(s), orange
Fat free sour cream
6 medium, peeled and sliced
2 cup(s), raw, sliced
- Heat oven to 225°F. Place parchment paper on baking sheet. Draw eight 3-inch circles on parchment, turn over.
- In mixer on medium, beat eggs until peaks form. Add sugar 1 tablespoon at a time. Beat until stiff and glossy. Stir in vanilla to complete meringue.
- Pipe meringue through a pastry bag, or a cut corner of a plastic bag, onto drawn circles to cover base of circle and then create an edge on perimeter of circle. Bake until slightly colored, about 1 hour. Turn off oven. Cool meringues in oven.
- Combine marmalade and sour cream. When meringues cool, fill each with about 2 tablespoons filling. Top with fruit.