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Photo of Kiwi-Berry Pavlova by WW

Kiwi-Berry Pavlova

10
Points® value
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
8
Difficulty
Moderate
This meringue-based dish hails from Australia. Make 8 small ones or one large one for a more formal presentation.

Ingredients

Egg whites

4 serving(s), large

Sugar

1 cup(s)

Vanilla extract

1 tsp(s)

Marmalade

¼ cup(s), orange

Fat free sour cream

¾ cup(s)

Kiwifruit

6 medium, peeled and sliced

Strawberries

2 cup(s), sliced

Instructions

  1. Heat oven to 225°F. Place parchment paper on baking sheet. Draw eight 3-inch circles on parchment, turn over.
  2. In mixer on medium, beat eggs until peaks form. Add sugar 1 tablespoon at a time. Beat until stiff and glossy. Stir in vanilla to complete meringue.
  3. Pipe meringue through a pastry bag, or a cut corner of a plastic bag, onto drawn circles to cover base of circle and then create an edge on perimeter of circle. Bake until slightly colored, about 1 hour. Turn off oven. Cool meringues in oven.
  4. Combine marmalade and sour cream. When meringues cool, fill each with about 2 tablespoons filling. Top with fruit.

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