Kiwi-Berry Pavlova
10
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 1 hr • Serves: 8 • Difficulty: Easy
This meringue-based dish hails from Australia. Make 8 small ones or one large one for a more formal presentation.
Ingredients
Egg whites
4 serving(s), large
Sugar
1 cup(s)
Vanilla extract
1 tsp(s)
Marmalade
¼ cup(s), orange
Fat free sour cream
¾ cup(s)
Kiwifruit
6 medium, peeled and sliced
Strawberries
2 cup(s), sliced
Instructions
1
Heat oven to 225°F. Place parchment paper on baking sheet. Draw eight 3-inch circles on parchment, turn over.
2
In mixer on medium, beat eggs until peaks form. Add sugar 1 tablespoon at a time. Beat until stiff and glossy. Stir in vanilla to complete meringue.
3
Pipe meringue through a pastry bag, or a cut corner of a plastic bag, onto drawn circles to cover base of circle and then create an edge on perimeter of circle. Bake until slightly colored, about 1 hour. Turn off oven. Cool meringues in oven.
4
Combine marmalade and sour cream. When meringues cool, fill each with about 2 tablespoons filling. Top with fruit.
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