Kiwi-berry ice pops
Make your own designer ice pops. Mix and match pineapple, grapefruit or cranberry juice with banana slices, raspberries or melon chunks.
1 cup(s), hulled
2 medium, peeled
Unsweetened orange juice
- Cut 12 slices of strawberry and 12 slices of kiwi fruit. Arrange slices around the inside edge of 6 small, disposable plastic cups. Chop remaining fruit and fill in centre of each cup; fill cups with juice.
- Insert a popsicle stick into each cup and keep stick in place with tape.
- Freeze until hardened, about 2 to 3 hours. Briefly run base of each ice pop cup under hot water to remove cup.