Jerk Seasoning
0
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Usually thought of as a wet paste or marinade often used to season chicken, this aromatic Jerk spice rub replicates many of those flavours with ease. This recipe will cover about a pound of meat; you can easily double or triple it as needed. The rub is especially wonderful on chicken, fish, and lamb, but would be delicious on pork, beef, and vegetables. Or stir a spoonful into your next batch of couscous!
Ingredients
Dried thyme
1 tbsp(s)
Ground allspice
1 tbsp(s)
Garlic powder
1 tsp(s)
Ground cinnamon
1 tsp(s)
Ground cloves
1 tsp(s)
Ground ginger
1 tsp(s)
Ground nutmeg
1 tsp(s)
Onion powder
1 tsp(s)
Black pepper
½ tsp(s)
Ground red pepper
¼ tsp(s)