Japanese shrimp and avocado appetizers
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
These are amazing! So easy, so elegant. The wasabi mayo gives a bit of heat and the avocado lends delicious, buttery texture.
Ingredients
Reduced calorie mayonnaise
¼ cup(s)
Wasabi powder
1 tsp(s), wasabi paste
Soy sauce
½ tsp(s)
Cucumber
½ large, seedless, cut into twenty-four 1/4-inch-thick slices
Avocado
½ medium, quartered and then cut into 24 slices
Cooked frozen shrimp
8 oz, about 24 small, peeled and deveined
Radishes
2 tbsp(s), sliced, finely chopped
Peppermint leaves
24 piece(s), small
Instructions
1
To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi powder (or paste) and soy sauce until smooth.
2
To assemble appetisers, place cucumber slices on a serving platter and spread each with 1/2 teaspoon of wasabi mayonnaise. Place a slice of avocado on top and then top each with a shrimp; sprinkle with radish and top with a mint leaf. Yields 2 appetisers per serving.
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