Japanese shrimp and avocado appetizers
1
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
12
Difficulty
Easy
These are amazing! So easy, so elegant. The wasabi mayo gives a bit of heat and the avocado lends delicious, buttery texture.
Ingredients
Reduced calorie mayonnaise
¼ cup(s)
Wasabi powder
1 tsp(s), wasabi paste
Soy sauce
½ tsp(s)
Cucumber
½ large, seedless, cut into twenty-four 1/4-inch-thick slices
Avocado
½ medium, quartered and then cut into 24 slices
Cooked frozen shrimp
8 oz, about 24 small, peeled and deveined
Radishes
2 tbsp(s), sliced, finely chopped
Peppermint leaves
24 piece(s), small