Photo of Italian sub sandwiches by WW

Italian sub sandwiches

8
8
8
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
All the fabulous flavors of a typical Italian sub sandwich but in a much more sensible size. Make sure to toast the buns so they don’t get soggy.

Ingredients

Romaine lettuce

¾ cup(s), shredded, finely shredded

Plum tomato(es)

3 Tbsp, diced

Uncooked red onion(s)

1 Tbsp, chopped, diced

Red wine vinegar

¾ tsp

Olive oil

½ tsp, extra virgin

Dried oregano

¼ tsp

Black pepper

pinch, freshly ground

Table salt

tsp

Turkey salami slice(s)

3 oz, thinly sliced

Reduced fat provolone cheese

2 oz, thinly sliced

Reduced calorie hot dog bun(s)

2 roll(s), toasted

Instructions

  1. In a small bowl, toss together lettuce, tomato, onion, vinegar, oil, oregano, pepper and salt until blended.
  2. To make each sandwich, layer half of salami and half of cheese in each bun; top with half of lettuce mixture. Yields 1 sandwich per serving.

Notes

Instead of a hot dog bun, try these in pitas (could affect SmartPoints® values).