Italian spaghetti soup
SmartPoints® value per serving
Stock up on nonperishable items such as canned tomatoes, herbs and pasta. With a little creativity, you'll be able to whip up easy meals in a flash.
2 clove(s), medium, crushed
Canned tomato sauce
Canned tomato paste
5½ oz, thin
- Heat oil in a large saucepan and sauté garlic for 1 minute. Add tomatoes, tomato paste, basil and oregano and bring to boil.
- Add water and bouillon cube, and bring to boil.
- Break spaghetti into short pieces, add to soup and simmer until pasta is tender, about 15 minutes.