Italian spaghetti soup
5
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Stock up on nonperishable items such as canned tomatoes, herbs and pasta. With a little creativity, you'll be able to whip up easy meals in a flash.
Ingredients
Olive oil
2 tsp(s)
Garlic
2 clove(s), large, crushed
Canned tomato sauce
14½ oz
Canned tomato paste
1 tbsp(s)
Dried basil
½ tsp(s)
Dried oregano
½ tsp(s)
Water
4 cup(s)
Uncooked spaghetti
5½ oz, thin
Instructions
1
Heat oil in a large saucepan and sauté garlic for 1 minute. Add tomatoes, tomato paste, basil and oregano and bring to boil.
2
Add water and bouillon cube, and bring to boil.
3
Break spaghetti into short pieces, add to soup and simmer until pasta is tender, about 15 minutes.
4
Serve.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.